A Peizza Angelo's Concepts Offer

Low Investment

  • Minimal Equipment
  • Smaller Footprint
  • Lower Cost of Build-Out

Ease of Operations

  • Lower Staffing Requirements = Lower Payroll
  • Easy Training for Management and Staff
  • Smaller Menu = Lower Food Costs

Smaller Market Adaptability

  • Airports, Malls, Free-Standing and/or Historic Districts
  • Accommodates  Greater Demographic Area
  • Multi-Cultural Appeal

A Peizza Angelo's take out / Delivery concept


Create Your A Peizza Angelo's Franchise Around Take Out and Delivery

Smallest footprint of the A Peizza Angelo's Franchises, offering salads, antipasto, wings, pizza, calzones, strombolis, desserts and beverages. Low labor costs, no more than 4 staff needed, and all equipment and food costs are minimized. Great for strip malls, especially around surrounding popular anchor stores, or where there is heavy foot traffic. No wait staff services are needed, customers order online, via phone or at the counter.

The A Peizza Angelo's Dine In Concept


A Unique Ambiance for A Peizza Angelo's and Wine Bar

Visualize a tastefully appointed wine bar that creates a lovely ambiance with low lighting and smooth jazz music playing in the background. A gas-fired stone oven is located behind the bar and incites the  senses! Pizzas are made in front of customers, the aroma of pizza baking,  wafts through the restaurant,creating a mouthwatering anticipation...  

Keeping it Simple...

The A Peizza Angelo's dine in concept is based on the idea of simplicity...

a small footprint floor-plan, a basic kitchen build, a modest food and bar menu. This keeps the initial investment of equipment in the build-out significantly lower as daily operations, labor, food and liquor costs are greatly reduced in comparison to a larger, full-scale Italian restaurant.

Interested in Owning an A Peizza Angelo's Franchise?

Your opportunity to own an A Peizza Angelo's franchise...a New York Style pizza and wine bar, unique by design and loved by pizza connoisseurs everywhere!